This Blueberry Streusel Coffee Cake is moist, fluffy and filled with fresh blueberries, crumbly cinnamon streusel topping, and drizzled with a sweet glaze.
This cake smells amazing as it bakes and tastes even better! This recipe makes a small batch of four pieces and goes perfect with your morning coffee for breakfast, mid-day brunch, or evening dessert.
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How to make Blueberry Streusel Coffee Cake
Preheat the oven to 375 degrees F.
Prepare a 6 inch cake pan by spraying it with cooking spray. Click for a 6 inch cake pan.
Cut a piece of parchment paper into a 6 inch circle. Place it in the bottom of the cake pan and spray again with cooking spray. Set aside.
For the Streusel Crumble
Combine the sugar, brown sugar, flour, cinnamon, and butter in a small mixing bowl with a fork until everything is combined and it forms a crumbly mixture.
For the easy Blueberry Coffee Cake
In a large mixing bowl, combine the flour, sugar, butter, milk, egg, baking powder, and salt and stir together until smooth and combined.
Gently fold in the blueberries until just barely incorporated.
Spread the coffee cake batter into the prepared cake pan.
Sprinkle the streusel crumble topping evenly over the batter.
Place the cake pan on a baking sheet and bake about 50 minutes. A toothpick inserted in the center should come out clean.
Allow the cake to cool for 20 minutes.
Loosen the edges of the cake from the pan with a knife.
For the Glaze
Combine the powdered sugar, milk, and vanilla in a small bowl until mixed well. Add more milk if it is too thick to drizzle.
Drizzle the glaze over the coffee cake.
Cut the cake into four equal slices and serve.
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Blueberry Streusel Coffee Cake
This Blueberry Streusel Coffee Cake is moist, fluffy and filled with fresh blueberries, crumbly cinnamon streusel topping, and drizzled with a sweet glaze.
Ingredients
For the Streusel Crumble Topping:
- 1/4 cup granulated sugar
- 1/8 cup brown sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon ground cinnamon
- 3 Tablespoons butter (softened)
For the Coffee Cake:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 Tablespoons butter (softened)
- 1/3 cup whole milk
- 1 egg
- 1/2 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
For the Glaze:
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 C).
- Prepare a 6 inch cake pan by spraying it with cooking spray. Click for a 6 inch cake pan.
- Cut a piece of parchment paper into a 6 inch circle. Place it in the bottom of the cake pan and spray again with cooking spray. Set aside.
For the Streusel Crumble:
- Combine the sugar, brown sugar, flour, cinnamon, and butter in a small mixing bowl with a fork until everything is combined and it forms a crumbly mixture.
For the Coffee Cake:
- In a large mixing bowl, combine the flour, sugar, butter, milk, egg, baking powder, and salt and stir together until smooth and combined.
- Gently fold in the blueberries until just barely incorporated.
- Spread the coffee cake batter into the prepared cake pan.
- Sprinkle the streusel topping evenly over the batter.
- Place the cake pan on a baking sheet and bake about 50 minutes. A toothpick inserted in the center should come out clean.
- Allow the cake to cool for 20 minutes.
- Loosen the edges of the cake from the pan with a knife.
For the Glaze:
- Combine the powdered sugar, milk, and vanilla in a small bowl until mixed well. Add more milk if it is too thick to drizzle.
- Drizzle the glaze over the coffee cake.
- Cut the cake into four equal slices and serve.
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As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 488Saturated Fat: 9gCholesterol: 80mgSodium: 300mgCarbohydrates: 80gFiber: 2gSugar: 48gProtein: 6g
Alycia
Monday 1st of May 2023
Highest marks from my daughter! Love these small batch recipes. I realized I didn’t have the recommended size pan after mixing batter so I divided between 2 large muffin tins. They baked for 30 min. Turned out perfect. My daughter said they were better that the local bakery. Thanks for a great recipe.
Zona
Sunday 7th of May 2023
Hi Alycia, I'm so glad your daughter loved this recipe. I love the idea of using the muffin tins and I will definitely be trying that myself, thanks :)
Shirley
Saturday 24th of December 2022
Turned out perfect, it’s delicious. Followed recipe exactly but only baked for 43 mins. and was done. Also tossed my blueberries in some flour so they didn’t sink to the bottom.
Pam
Monday 7th of November 2022
This recipe is so good. Love the crumb topping. I did skip the glaze.
J
Saturday 25th of June 2022
I replaced the blueberries with bananas and it turned out spectacular! Didn't have to change the recipe much, but I did keep an eye on it.
Tamara Pearis
Thursday 13th of January 2022
I used a 5x7 pan, used fresh cranberries, and a pinch of allspice. Baked for 25 min. Yummy.