These Baked Shrimp and Scallops in Garlic Butter Sauce are tossed in a mixture of butter and garlic first and then coated in Panko bread crumbs and topped with Mozzarella and Parmesan cheese. This easy dish is ready in about 20 minutes.
Why I Love This Recipe
I love that this recipe is fast and easy. This recipe only requires a few simple ingredients, all of which are easy to find at your local grocery store. You may already even have these ingredients on hand to help you avoid a trip to the grocery store.
If you love seafood recipes, you may also enjoy this easy Shrimp Alfredo with Angel Hair Pasta.
Expert Tips
I buy shrimp that is already peeled, deveined, and tails removed.
Recipe FAQs
We serve them with a side salad, mashed potatoes, or over rice.
Process shots for Shrimp and Scallops in Garlic Sauce
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- Easy Garlicky Shrimp Alfredo Bake
- Baked Shrimp Broccoli Pasta
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Zona Cooks and Zona’s Lazy Recipes
Shrimp and Scallops Recipe
Equipment
- 3-Piece Mixing Bowl Set
- Toaster Oven 3 Piece Pan Set
Ingredients
- ½ pound sea scallops
- ½ pound large shrimp (I buy peeled, deveined, and tails removed)
- 4 Tablespoons butter
- 2 teaspoons jarred minced garlic
- ¼ teaspoon salt
- 1 cup Panko bread crumbs
- ½ cup mozzarella cheese
- ¼ cup shredded Parmesan cheese (not powdered)
- Fresh parsley (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Melt the butter in a pan or in the microwave.
- Mix the melted butter, salt, and jarred minced garlic in a bowl and set it aside.
- Pat dry the scallops and the shrimp with a paper towel. Remove the tough side muscle from the scallops.
- Toss the scallops and shrimp in the melted butter mixture.
- Then coat each one with the Panko bread crumbs on all sides. (Reserve the butter)
- Add the scallops and shrimp to a 7 x 11 baking dish in a flat layer, not touching each other.
- Re-heat the butter if needed and carefully pour it in between and around the scallops and shrimp but not on top if possible.
- Layer on the Mozzarella and Parmesan cheese and bake for 10 minutes, or until done.
- Sprinkle on fresh parsley if desired.
Notes
- We serve them with a side salad, mashed potatoes, or over rice.
NUTRITION PER SERVING
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!