These Mini Lemon Loaves are perfectly moist and rich lemon loaf cakes loaded with bright lemon flavor and topped with a sweet glaze.
Why I love this recipe
This recipe makes two perfect little lemon loaves.
Table of Contents
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
How to make Mini Lemon Loaf Recipe
For the lemon loaves:
Step 1 – Preheat the oven to 350°F. Spray two 3×6-inch loaf pans with non-stick spray. Place the pans on a baking sheet.
Step 2 – Stir the white distilled vinegar into the milk. Allow to sit for 5-10 minutes until thickened.
Step 3 – At the same time, in a medium bowl, combine flour, baking powder, and salt with a whisk. Set aside.
Step 4 – In a separate bowl, cream the butter and brown sugar together until light and fluffy. Use a hand mixer or a stand mixer.
Step 5 – Beat in the egg, 2 tablespoons of fresh lemon juice, and zest until combined.
Step 6 – Alternate adding flour mixture and buttermilk and mix after each addition. Be sure to not over-mix.
Step 7 – Spoon the batter into the prepared loaf pans and bake for about 30 minutes. Bread is done when a toothpick inserted into the center of the loaf comes out with just a few moist crumbs.
Step 8 – Allow bread to cool for 10 minutes in the pan. Then remove it from the pan onto a wire rack to finish cooling.
For the lemon glaze:
Step 1 – After the bread has cooled, whisk the powdered sugar and 1 tablespoon of heavy cream (or milk) together in a small bowl.
Step 2 – Drizzle the glaze on top of the two loaves.
Pro Tips
Storage Instructions: Store at room temperature for up to 5 days in an airtight container.
Freezing Instructions: Wrap the loaf without icing tightly in a layer of plastic wrap followed by a layer of foil. Place in a resealable, freezer-safe bag. Freeze for up to 3 months. To Thaw: Thaw overnight in the refrigerator or on the counter. Prepare glaze and drizzle on top before serving.
You may also enjoy
Mini Lemon Loaves Recipe
Equipment
Ingredients
For the Mini Lemon Loaf:
- ¼ cup milk
- 1 teaspoon white vinegar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- pinch of salt
- 4 Tablespoons unsalted butter softened
- ½ cup brown sugar
- 1 large egg
- 2 Tablespoons lemon juice ((1 lemon freshly squeezed))
- 2 Tablespoons fresh lemon zest
For the Lemon Glaze:
- ¼ cup powdered sugar
- 1 Tablespoon heavy cream ((or milk))
Instructions
For the Lemon Loaf:
- Preheat oven to 350°F. Spray two 3×6-inch loaf pans with non-stick spray. Place the pans on a baking sheet.
- Stir the white distilled vinegar into the milk. Allow to sit for 5-10 minutes until thickened.
- At the same time, in a medium bowl, gently whisk flour, baking powder, and salt together. Set aside.
- In a separate bowl, cream the butter and sugar together until light and fluffy. Use an electric mixer or a stand mixer.
- Beat in the egg, 2 tablespoons of fresh lemon juice, and zest until combined.
- Alternate adding flour mixture and buttermilk and mix after each addition. Be sure to not over-mix.
- Pour batter into prepared baking pans and bake for about 30 minutes. Bread is done when a toothpick inserted into the center comes out with just a few moist crumbs.
- Allow bread to cool for 10 minutes in the pan. Then remove it from the pan onto a wire rack to finish cooling.
For the lemon glaze:
- After the bread has cooled, whisk the powdered sugar and 1 tablespoon of heavy cream (or milk) together in a small bowl.
- Drizzle the glaze over the two lemon loaves.
Notes
- Storage Instructions: Store at room temperature for up to 5 days in an airtight container.
- Freezing Instructions: Wrap the loaf without icing tightly in a layer of plastic wrap followed by a layer of foil. Place in a resealable, freezer-safe bag. Freeze for up to 3 months. To Thaw: Thaw overnight in the refrigerator or on the counter. Prepare glaze and drizzle on top before serving.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Zona
Monday 29th of April 2024
Love this!