This Ground Beef Fajita recipe is quick and easy, perfectly seasoned, and delicious with tender and juicy ground beef, bell peppers, and onions, and drizzled with a squeeze of lime juice. Ready in just 15 minutes!
Popular toppings and sides include shredded lettuce, sour cream, guacamole, salsa, Pico de Gallo, shredded cheese, refried beans, and diced tomatoes.
Table of Contents
- Why I love this recipe
- Substitutions and additions
- How to make Fajitas with Ground Beef
- Recipe FAQs
- Pro Tips
- You may also enjoy
Why I love this recipe
This tex mex recipe cooks in one skillet and is ready in just 15 minutes great for busy weeknights.
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Substitutions and additions
Ground turkey and ground chicken can be used in place of ground beef.
Try adding a dash of chili powder or cayenne pepper.
How to make Fajitas with Ground Beef
Step 1 – On a cutting board, cut the onion and bell peppers into strips.
Step 2 – In a large skillet over medium-high heat, add the ground beef and fajita seasoning. Cook and stir, breaking up the beef into small pieces until just browned and cooked through.
Step 3 – Use a slotted spoon to remove the ground beef to a bowl and set aside.
Step 4 – In the same skillet place the bell peppers and onions inside. Stir-fry for about 5 minutes, or until tender-crisp.
Step 5 – Add the seasoned ground beef back into the skillet just long enough to reheat. Stir together or leave apart.
Step 6 – Turn off the heat and drizzle lime juice over the meat and veggies.
Step 7 – Sprinkle with cilantro and serve in fajita-sized flour tortillas.
Recipe FAQs
Yes, you can and they are delicious, easy, and cost-friendly.
Pro Tips
Store leftovers in an airtight container in the fridge.
You may also enjoy
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- Easy Stroganoff with Ground Beef
- Veggie and Meat Spaghetti (with Vegan option)
- Sloppy Joes with Brown Sugar
- 7 Ingredient Enchilada Meatball Casserole
- Ground Beef Cottage Pie Recipe
- Easy Slow Cooker Pot Roast and Veggies
- Cast Iron Skillet Ribeye Steaks
- Creamy Beef Pasta Skillet
- Beef Steak Chili
- Philly Cheesesteak Puff Pastry
Ground Beef Fajita
Equipment
- cutting board
- Large High-sided Skillet
- Slotted Spoon
Ingredients
- 1 large onion
- 1 large red bell pepper
- 1 large green bell pepper
- 1 pound lean ground beef
- 1 oz package Fajita seasoning
- 1 Tablespoon fresh lime juice
- 1 Tablespoon dried cilantro
- 8 Fajita Tortillas
Instructions
- On a cutting board, cut the onion and bell peppers into strips.
- In a large skillet over medium high heat, add the ground beef and fajita seasoning. Cook and stir, breaking up the beef into small pieces until just browned and cooked through.
- Use a slotted spoon to remove the ground beef to a bowl and set aside.
- In the same skillet place the bell peppers and onions inside. Stir-fry for about 5 minutes, or until tender-crisp.
- Add the seasoned ground beef back into the skillet just long enough to reheat. Stir together or leave apart.
- Turn off the heat and drizzle lime juice over the meat and veggies.
- Sprinkle with cilantro and serve in the fajita tortillas.
Notes
- Popular toppings and sides include shredded lettuce, sour cream, guacamole, salsa, Pico de Gallo, shredded cheese, refried beans, and diced tomatoes.
- Store leftovers in an airtight container in the fridge.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!