Ground Beef Fajita
This Ground Beef Fajita recipe is easy, perfectly seasoned, and delicious with tender and juicy ground beef, bell peppers and onions, and drizzled with a squeeze of lime juice. This recipe cooks in one skillet and is ready in just 15 minutes.
Equipment
- cutting board
- Large High-sided Skillet
- Slotted Spoon
Ingredients
- 1 large onion
- 1 large red bell pepper
- 1 large green bell pepper
- 1 pound lean ground beef
- 1 oz package Fajita seasoning
- 1 Tablespoon fresh lime juice
- 1 Tablespoon dried cilantro
- 8 Fajita Tortillas
Instructions
- On a cutting board, cut the onion and bell peppers into strips.
- In a large skillet over medium high heat, add the ground beef and fajita seasoning. Cook and stir, breaking up the beef into small pieces until just browned and cooked through.
- Use a slotted spoon to remove the ground beef to a bowl and set aside.
- In the same skillet place the bell peppers and onions inside. Stir-fry for about 5 minutes, or until tender-crisp.
- Add the seasoned ground beef back into the skillet just long enough to reheat. Stir together or leave apart.
- Turn off the heat and drizzle lime juice over the meat and veggies.
- Sprinkle with cilantro and serve in the fajita tortillas.
Notes
- Popular toppings and sides include shredded lettuce, sour cream, guacamole, salsa, Pico de Gallo, shredded cheese, refried beans, and diced tomatoes.
- Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1Calories: 190kcalCarbohydrates: 20gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 35mgSodium: 546mgPotassium: 325mgFiber: 3gSugar: 3gVitamin A: 869IUVitamin C: 36mgCalcium: 58mgIron: 3mg
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