This Cheesy Kielbasa Potato Soup is creamy, flavorful, and the best comfort food. Loaded with tender potatoes and Polish sausage, this hearty soup makes the perfect weeknight meal for two.
Why I love this recipe
This cheesy soup has just 7 ingredients plus salt and pepper, 3 steps to make, is cooked in just one pan, and is ready in about 20 minutes.
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Substitutions
You can also use turkey kielbasa or smoked sausage in this soup.
Equipment used for this recipe
How to make Cheesy Kielbasa Potato Soup
Step 1 – Add the sausage slices, carrots, minced garlic, cream of chicken soup, hash brown potatoes, light beer, salt, and pepper to a medium saucepan over medium heat. Bring the mixture to a low boil.
Step 2 – Then cover and reduce the heat to medium-low. Cook for about 10 minutes, stirring occasionally, until the potatoes are fork-tender.
Step 3 – Remove the pan from the heat. Stir in the cheddar cheese until melted and combined. Add in more salt and pepper if needed.
Serve and enjoy!
Pro Tips
Refrigerate the leftovers in an airtight container for up to 5 days.
You may also enjoy
- Crockpot Chicken and Wild Rice Soup
- Bean and Bacon Soup
- Cheese Vegetable Soup
- Cheddar Beer Soup
- Chicken Gnocchi Soup
Cheesy Kielbasa Potato Soup
Ingredients
- 8 ounces kielbasa sausage (sliced into bite-sized pieces)
- 1 cup shredded carrots
- 1 teaspoon jarred minced garlic
- 10.75 ounce cream of chicken soup
- 1 cup frozen cubed hash brown potatoes
- 1 cup light beer (or chicken broth)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup shredded cheddar cheese
Instructions
- Add the sliced kielbasa, carrots, minced garlic, cream of chicken soup, hash brown potatoes, beer, salt, and pepper to a medium saucepan over medium heat. Bring the mixture to a low boil.
- Then cover and reduce the heat to medium-low. Cook for about 10 minutes, stirring occasionally, until the potatoes are fork-tender.
- Remove the pan from the heat. Stir in the cheddar cheese until melted and combined. Add in more salt and pepper if needed.
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can also use turkey kielbasa or smoked sausage in this soup.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Zona House
Monday 29th of July 2024
We hope you love this soup as much as we do!