Cheesy Kielbasa Potato Soup Recipe
This Cheesy Kielbasa Potato Soup has a creamy texture, is flavorful, and is the best comfort food. Loaded with potatoes and sausage, this soup makes the perfect weeknight meal for two. This recipe has just 7 ingredients plus salt and pepper, 3 steps to make, and is ready in about 20 minutes.
Equipment
Ingredients
- 8 ounces kielbasa sausage (sliced into bite-sized pieces)
- 1 cup shredded carrots
- 1 teaspoon jarred minced garlic
- 10.75 ounce cream of chicken soup
- 1 cup frozen cubed hash brown potatoes
- 1 cup light beer (or chicken broth)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup shredded cheddar cheese
Instructions
- Add the sliced kielbasa, carrots, minced garlic, cream of chicken soup, hash brown potatoes, beer, salt, and pepper to a medium saucepan over medium heat. Bring the mixture to a low boil.
- Then cover and reduce the heat to medium-low. Cook for about 10 minutes, stirring occasionally, until the potatoes are fork-tender.
- Remove the pan from the heat. Stir in the cheddar cheese until melted and combined. Add in more salt and pepper if needed.
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can also use turkey kielbasa or smoked sausage in this soup.
Nutrition
Calories: 773kcalCarbohydrates: 41gProtein: 29gFat: 52gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gCholesterol: 120mgSodium: 2466mgPotassium: 906mgFiber: 3gSugar: 4gVitamin A: 11253IUVitamin C: 14mgCalcium: 276mgIron: 5mg
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