Strawberry Cream Cheese Cookies
This small-batch recipe, perfect for two, combines fresh strawberry, soft cookie, cream cheese, and a chocolate drizzle.
Equipment
Ingredients
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ¼ teaspoon vanilla
- 12 soft and chewy chocolate chip cookies, any brand
- 6 medium strawberries, halved
- ⅓ cup semi-sweet chocolate chips
- ½ teaspoon shortening
Instructions
- In a small mixing bowl beat cream cheese, sugar, and vanilla until fluffy.
- Spread cream cheese mixture on tops of cookies.
- Place one strawberry half, cut side down, on each cookie and move to a wax paper-lined baking sheet.
- In a small microwave-safe bowl combine chocolate morsels and shortening. Microwave on high about 1 minute or until melted, stirring every 30 seconds.
- Drizzle over strawberry-topped cookies.
- Chill in the refrigerator for 30 minutes to 24 hours.
Notes
- Try using these Bakery Style Chocolate Chip Cookies.
- Store leftover cookie tarts in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 81kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 38mgSugar: 6g
Tried this recipe?Please consider Leaving a Review!