Pulled Pork Fries Recipe
These Pulled Pork Fries are sure to hit the spot! Crispy fried or baked shoestring fries are topped with smoky pulled pork, BBQ sauce, melted shredded cheese, sour cream, and chives or green onions. Ready in 25 minutes!
Ingredients
- ½ pound Shoestring French Fries
- Salt and pepper to taste
- ½ pound smoky pulled pork
- ½ cup BBQ sauce (any flavor)
- 1 cup shredded cheese (any flavor)
- Sour cream (optional)
- Chives or green onions (optional)
Instructions
- Preheat the oven to 425 degrees F.
- Bake the French fries according to the package directions (or deep fry at 375 degrees F. for 3 – 5 minutes and drain on a paper towel lined plate).
- Season the fries with salt and pepper.
- Place the fries in two 18.6 ounce individual oven safe dishes, divided evenly.
- Cover the fries with the shredded pork, divided evenly.
- Pour on the BBQ sauce, divided evenly.
- Add the shredded cheese, divided evenly.
- Sprinkle with some chopped chives or green onions.
- Place them back in the oven until the cheese is melted and the pulled pork is heated through, about 10 - 15 minutes.
- Top with sour cream if desired.
- Serve hot dishes on cork trivets to protect tables and surfaces. Caution – baking dishes will be very hot.
Video
Nutrition
Serving: 1Calories: 586kcalCarbohydrates: 65gProtein: 16gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 44mgSodium: 1643mgPotassium: 696mgFiber: 6gSugar: 24gVitamin A: 539IUVitamin C: 8mgCalcium: 317mgIron: 2mg
Tried this recipe?Please consider Leaving a Review!