Creamy Mushroom Pork Steaks have juicy pork shoulder steaks in a creamy mushroom sauce with thickly sliced mushrooms and sliced onions. It’s a 25-minute one-pan meal that is great for a quick and easy dinner any night of the week.
Why I love this recipe
It has just 6 ingredients plus salt and pepper to taste. We love to serve this with a side of mashed potatoes.
Table of Contents
- Why I love this recipe
- Substitutions
- How to make Cream of Mushroom Pork Steaks
- Pro Tips
- You may also enjoy
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Substitutions
You can also use bone-in pork chops or boneless pork chops.
How to make Cream of Mushroom Pork Steaks
Step 1 – Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Step 2 – Sprinkle both sides of the pork steaks with salt and pepper. Place them in the pan and fry for 3-4 minutes on each side, turning once, until browned.
Step 3 – Remove from the pan and place on a plate.
Step 4 – Place the remaining 2 tablespoons of butter in the pan.
Step 5 – Add in the sliced onion, and sliced mushrooms and sprinkle with salt and pepper. Fry for 5 minutes, stirring often, until the onions have softened.
Step 6 – Stir in the jarred minced garlic and the cream of mushroom soup.
Step 7 – Add the pork steaks back into the creamy sauce and simmer for 10 minutes to heat the pork steaks through.
Step 8 – Optional – Serve topped with a sprinkling of fresh parsley.
Pro Tips
Store leftovers in an airtight container for up to 4-5 days in the fridge.
You may also enjoy
- Boneless Country Ribs
- 4 Ingredient Oven-baked Pork Chops
- Old Fashioned Biscuits and Gravy
- Ground Beef Cottage Pie Recipe
- Cast Iron Skillet Ribeye Steaks
Creamy Mushroom Pork Steaks Recipe
Equipment
- Large High-sided Skillet
Ingredients
- 4 Tablespoons butter
- 2 large pork shoulder blade steaks (or 4 medium boneless pork loin chops)
- Salt and black pepper (to taste)
- 1 onion (peeled and thinly sliced)
- 6 sliced mushrooms (baby Bella or white button mushrooms)
- 2 teaspoons jarred minced garlic
- 10.5 ounce cream of mushroom soup
- Optional to garnish – freshly chopped parsley
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Sprinkle both sides of the pork steaks with salt and pepper. Place them in the pan and fry for 3-4 minutes on each side, turning once, until browned.
- Remove from the pan and place on a plate.
- Place the remaining 2 tablespoons of butter in the pan.
- Add in the sliced onion, and sliced mushrooms and sprinkle with salt and pepper. Fry for 5 minutes, stirring often, until the onions have softened.
- Stir in the jarred minced garlic and the cream of mushroom soup.
- Add the pork steaks back to the pan and simmer for 10 minutes to heat the pork steaks through.
- Optional – Serve topped with a sprinkling of fresh parsley.
Notes
- Store leftovers in an airtight container for up to 4-5 days in the fridge.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!