Crushed cereal and icing top these cinnamon and sugar-filled Cinnamon Toast Crunch Cookies. These mouthwatering cookies are tender and chewy, featuring a delightful icing and crunchy topping. They are ready in 30 minutes!
Table of Contents
- Why I love this recipe
- Substitutions and additions
- How to make cookies with Cinnamon Toast Crunch
- You may also enjoy
Why I love this recipe
These Cinnamon Toast Crunch soft-baked cookies are easy and quick, ready in 30 minutes.
Substitutions and additions
Try adding 1/2 cup of white chocolate chips to the cookie dough.
How to make cookies with Cinnamon Toast Crunch
Step 1 – Preheat the oven to 350°F.
Step 2 – Prepare two large baking sheets with parchment paper and reserve.
Step 3 – In a mixing bowl, blend the butter and sugar until creamy. Utilize a hand mixer or a stand mixer with a paddle attachment. Mix until the texture is light and fluffy, approximately 1-2 minutes.
Step 4 – Add the egg and vanilla, and mix to combine.
Step 5 – In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, ground cinnamon, and salt.
Step 6 – Gradually mix the dry ingredients mixture into the butter mixture until well combined.
Step 7 – Measure 12 cookies and shape them into balls.
Step 8 – Place the cookie dough balls on the prepared sheets about 2 inches apart. Bake each batch for about 12-15 minutes. Do not overbake, or they will not be soft.
Step 9 – Allow to cool on the baking sheet for 2 minutes, then move to a wire rack to cool fully.
For the icing
Step 1 – In a small bowl, mix the confectioners’ sugar with milk.
Step 2 – Mix in corn syrup and vanilla extract until the icing is smooth and glossy (if the icing is too thick, add in a small amount more of milk).
Step 3 – Drizzle the icing over the cookies, then sprinkle with the crushed Cinnamon Toast Crunch.
Step 4 – Allow to set completely on waxed paper or parchment paper. Store in an airtight container at room temperature.
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Cinnamon Toast Crunch Cookie Recipe
Ingredients
- 8 Tablespoons unsalted butter (room temperature)
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 large egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon cream of tartar
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
For the Icing
- 1 cup confectioners’ sugar
- 1 ½ tablespoons milk
- ½ tablespoon light corn syrup
- ¼ teaspoon vanilla extract
- 1 cup Cinnamon Toast Crunch cereal (coarsely crushed)
Instructions
- Preheat the oven to 350°F.
- Prepare two baking trays with parchment paper and reserve.
- In a mixing bowl, blend the butter and sugar until creamy. Utilize a hand mixer or a stand mixer with a paddle attachment. Mix until the texture is light and fluffy, approximately 1-2 minutes.
- Add the egg and vanilla, and mix to combine.
- In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, ground cinnamon, and salt.
- Gradually mix the flour mixture into the butter mixture until well blended.
- Measure 12 cookies and shape into balls.
- Place the cookie balls on the prepared sheets about 2 inches apart. Bake each batch for about 12-14 minutes. Do not overbake or they will not be soft.
- Allow to cool on the baking sheet for 2 minutes, then move to a wire rack to cool completely.
For the icing:
- In a small bowl mix the confectioners’ sugar with milk.
- Mix in corn syrup and vanilla extract until the icing is smooth and glossy (if the icing is too thick, add in a small amount of milk).
- Drizzle the icing over the cookies then sprinkle the tops with the crushed Cinnamon Toast Crunch cereal.
- Allow to set completely on waxed paper or parchment paper. Store in an airtight container at room temperature.
Notes
- These Cinnamon Toast Crunch soft-baked cookies are easy and quick, ready in 30 minutes.
- Store in an airtight container at room temperature.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!
Zona
Friday 6th of March 2026
These cookies are fun and delicious!