Zesty Pulled Chicken Recipe
This Zesty Pulled Chicken is a great twist on basic barbecue chicken. It's as easy as adding frozen boneless chicken to your crock pot, topping it with the sauce ingredients, then let it slow cook. We served it on a deli Ciabatta roll and with a dill pickle spear, tortilla chips and homemade Tomato Peach Salsa.
Ingredients
- 8 oz frozen boneless chicken breasts
- ½ cup barbecue sauce
- 2 Tablespoons Zesty Italian salad dressing (from a bottle)
- 2 Tablespoons light brown sugar
- 2 teaspoons Worcestershire sauce
Instructions
- Place frozen boneless chicken in a 4 quart slow cooker Crockpot.
- In a small bowl, whisk barbecue sauce, Zesty Italian salad dressing, brown sugar, and Worcestershire sauce.
- Pour sauce ingredients over chicken.
- Cover and cook 8 hours on low or 4 hours on High.
- Use a fork to shred the chicken in the pot then stir to coat completely.
- Serve zesty shredded chicken on sandwich rolls.
Notes
- See the recipe post for process photos.
Nutrition
Serving: 1Calories: 312kcalCarbohydrates: 44gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 1368mgPotassium: 649mgFiber: 1gSugar: 36gVitamin A: 199IUVitamin C: 3mgCalcium: 46mgIron: 1mg
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