Tuna Noodle Casserole Recipe

tuna noodle casserole in a baking dish with a spoon lifting out some casserole

Tuna Noodle Casserole Recipe

Easy Tuna Noodle Casserole is packed with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips. Ready in 35 minutes!

4.31 from 42 votes

Prep Time 5

Cook Time 30

Total Time 35

Course Seafood

Cuisine American

Servings

Calories 443 kcal

Equipment

Ingredients

▢ 1 cup egg noodles (uncooked)
▢ 10 ¾ oz cream of mushroom soup
▢ 5 oz can solid white albacore chunk tuna in water
▢ ¼ cup frozen peas
▢ Salt and fresh cracked black pepper to taste
▢ ½ cup shredded cheddar cheese
▢ ¼ cup crushed potato chips (or French's Fried Onions)

Instructions

Preheat the oven to 350 degrees F.
Bring a large pot of lightly salted water to a boil.
Boil the egg noodles according to the package directions. Drain in a colander.
Drain the solid white albacore chunk tuna.
Mix the cream of mushroom soup, albacore tuna and peas together in medium mixing bowl.
Stir the egg noodles into the tuna mixture.
Place the tuna noodle mixture into two 18.6 oven safe casserole dishes, divided evenly.
Sprinkle with salt and black pepper to taste.
Top each with the cheddar cheese, divided evenly.
Sprinkle the crushed potato chips on top (or French's Fried Onions), divided evenly.
Bake for 20 minutes or until heated through.

Video

Nutrition

Serving: 1Calories: 443kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 82mgSodium: 1593mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 448IUVitamin C: 10mgCalcium: 229mgIron: 3mg

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