Thai Chicken Peanut Noodles Recipe
Thai Chicken Peanut Noodles is a very tasty Asian-inspired recipe made with chicken and broccoli slaw in a mildly spicy Thai peanut sauce. It's easy and quick, ready in just 15 minutes.
Ingredients
- 4 ounces linguine pasta
- 1 Tablespoon oil (divided use)
- 6 ounces boneless chicken
- Salt and pepper to taste
- 3 green onions
- 2 teaspoons jarred minced garlic
- 1 teaspoon ground ginger
- ⅓ cup broccoli slaw mix (or coleslaw mix)
- ¼ cup honey
- ⅛ cup creamy peanut butter
- ¼ cup soy sauce
- 2 Tablespoons rice vinegar
- ½ Tablespoon sweet chili sauce (mild or to taste)
Instructions
- Bring a medium saucepan of water to boiling. Add salt and pasta noodles. Cook according to the package directions.
- While the pasta cooks, chop the green onions and set aside.
- Dice the chicken into cubes and season with salt and pepper.
- Heat 1/2 tablespoon of oil in a medium skillet.
- Cook the chicken for about 5 minutes, stirring occasionally.
- Remove the chicken to a bowl, cover to keep warm and set aside.
- Add the remaining 1/2 tablespoon oil to the same skillet over medium heat.
- Add 2/3’s of the green onions, the minced garlic, broccoli slaw mix, and ginger. Cook until the veggies soften, about 2 minutes.
- Reserve ¼ cup of the pasta water and set aside.
- Drain the noodles in a colander.
- In the skillet, stir in the honey, peanut butter, soy sauce, rice vinegar, sweet chili sauce, and reserved pasta water. Stir until combined.
- Return the chicken to the skillet with the Thai Peanut Sauce.
- Add the noodles and toss to coat. Cook until heated through about 1 minute.
- Transfer to serving bowls and sprinkle with remaining green onions.
Video
Nutrition
Serving: 1Calories: 645kcalCarbohydrates: 89gProtein: 34gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 54mgSodium: 1845mgPotassium: 760mgFiber: 4gSugar: 41gVitamin A: 281IUVitamin C: 24mgCalcium: 66mgIron: 3mg
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