Taco Burgers Recipe
These Taco Burgers are incredibly delicious and juicy. Homemade taco seasoning is combined with ground beef, formed into burgers and grilled to perfection. They are topped with melty cheddar cheese and all your favorite taco toppings. Ready in 15 minutes!
Equipment
Ingredients
- ½ tsp chili powder
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ⅛ tsp oregano
- ¼ tsp paprika
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp dried minced onion
- ½ lb ground beef (or ground chicken, ground turkey)
- 2 slices cheddar cheese
- 2 Lettuce leaves (or shredded lettuce)
- 6 yellow corn tortilla chips
- 2 Tomato slices
- 2 Tbsp taco sauce
- 2 hamburger buns
Instructions
- In a small bowl, whisk together chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt and pepper.
- In a medium bowl, add ground beef, then sprinkle seasoning mixture over beef and mix to combine well.
- Shape taco burger mixture into 2 patties.
- Grill burgers, covered, over direct medium heat for 4 - 6 minutes on each side or until a thermometer reads 160 degrees F. and juices run clear.
- Top each burger with a cheese slice and continue cooking just until cheese begins to melt.
- Serve taco burgers on buns with lettuce, yellow corn tortilla chips, tomato slices, and taco sauce (or your favorite taco toppings).
Notes
- I highly recommend adding the yellow corn tortilla chips to the burger to give you that perfect taco crunch!
Nutrition
Serving: 1Calories: 548kcalCarbohydrates: 34gProtein: 29gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 98mgSodium: 1134mgPotassium: 613mgFiber: 3gSugar: 6gVitamin A: 2531IUVitamin C: 11mgCalcium: 245mgIron: 5mg
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