Stovetop Chili Recipe
Stovetop Chili is a delicious and super easy recipe that you and your family will love! With just 8 simple ingredients and 5 easy steps, you’ll have a hearty meal ready in no time. The secret? A splash of A1 steak sauce for an extra kick of flavor! Whether you whip it up on the stovetop in just 15 minutes or take your time with a slow cooker, it’s sure to warm your hearts and bellies. Plus, if you want to feed a crowd, feel free to double the recipe!
Ingredients
- ½ pound ground beef (or ground turkey, chicken)
- 8 ounce tomato sauce
- ½ medium onion
- 15.5 ounce mild chili beans in chili sauce (or spicy)
- ¼ teaspoon garlic salt
- 1 Tablespoon chili powder
- ⅛ cup A1 steak sauce (optional)
- ¼ teaspoon ground cumin
- 1 teaspoon parsley
- Optional toppings - shredded cheese, sour cream, Fritos, or saltine crackers
Instructions
Stovetop instructions
- On a cutting board, dice the onion.
- Over medium heat, brown the ground meat and onion in a medium saucepan.
- Once browned, drain the grease using a colander.
- To the pan, add the tomato sauce, chili beans, garlic salt, chili powder, A1 steak sauce (optional), cumin, and parsley.
- Simmer over medium-low heat for 10 minutes until heated through.
- Serve and enjoy with your favorite toppings.
Slow cooker instructions
- On a cutting board, dice the onion.
- In a 4-quart crockpot slow cooker add the ground meat or turkey (no need to brown first) and the tomato sauce. Mix together until combined.
- Add all the remaining ingredients and stir.
- Cook on low for 8 hours or high for 4 hours.
- Serve with your favorite toppings.
Video
Notes
Notes about ingredients and substitutions
- You can use ground beef, ground turkey, ground chicken, lean beef cubes, or make it meatless.
- Add in some cayenne pepper, red pepper flakes, or green chiles to spice it up a bit.
- Use white onion, yellow onion, sweet onion, or red onion.
- Store leftovers in an airtight container for 4-5 days in the fridge.
Nutrition
Serving: 1Calories: 599kcalCarbohydrates: 40gProtein: 34gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 118mgSodium: 2362mgPotassium: 1614mgFiber: 13gSugar: 10gVitamin A: 2469IUVitamin C: 15mgCalcium: 164mgIron: 12mg
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