Stovetop Chili is super simple and flavorful with a secret ingredient of A1 steak sauce. We love to fill our bellies with hearty chili that uses just 8 ingredients and 5 steps to make. You can also make this in your slow cooker. This is our favorite stove-top chili, ready in just 15 minutes, but it can also be made in a slow cooker crock pot. You can also easily make a double batch of this great chili.
Over medium heat, brown the ground meat and onion in a medium saucepan.
Once browned, drain the grease using a colander.
To the pan, add the tomato sauce, chili beans, garlic salt, chili powder, A1 steak sauce (optional), cumin, and parsley.
Simmer over medium-low heat for 10 minutes until heated through.
Serve and enjoy with your favorite toppings.
Slow cooker instructions
On a cutting board, dice the onion.
In a 4-quart crockpot, slow cooker add the ground meat or turkey (no need to brown first) and the tomato sauce. Mix together until combined. Click for a 4-quart crockpot slow cooker.
Add all the remaining ingredients and stir.
Cook on low for 8 hours or high for 4 hours.
Serve with your favorite toppings.
Video
Notes
Store leftovers in an airtight container for 4-5 days in the fridge.