Slow Cooker Loaded Baked Potato Soup Recipe
This Slow Cooker Loaded Baked Potato Soup is the perfect creamy comfort food! It is rich and filled with the delicious flavors of loaded baked potatoes topped with sour cream, bacon, green onion and shredded cheese.
Equipment
Ingredients
- 1 large Russet potato
- 1 small white or yellow onion
- 1 cup unsalted chicken broth
- 1 teaspoon minced garlic
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 oz cream cheese
- ¼ cup shredded cheddar cheese (plus some for topping)
- ⅔ cup heavy cream
- 2 slices bacon (for topping)
- 1 green onion (for topping)
- Sour cream (for topping)
Instructions
- Chop the potatoes into bite sized pieces and dice the white or yellow onion.
- Add the potatoes, onion, chicken broth, garlic, salt, and pepper to a 4 quart crockpot.
- Cook on low 8 hours or on high 4 hours.
- Near the end of the cook time, fry the bacon in a medium frying pan until crisp. Drain on paper towel and crumble into small pieces.
- Dice the green onion.
- Turn off the heat of the crockpot slow cooker and remove the lid.
- Add the cream cheese, cheddar cheese, and heavy cream. Stir until cheese is melted and mixed in.
- Divide the soup between two bowls and top with the bacon crumbles, green onion, extra shredded cheese, and sour cream.
Video
Nutrition
Serving: 1Calories: 649kcalCarbohydrates: 32gProtein: 16gFat: 53gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 147mgSodium: 538mgPotassium: 821mgFiber: 3gSugar: 7gVitamin A: 1760IUVitamin C: 13mgCalcium: 222mgIron: 2mg
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