Slow Cooker Easy Beef Stew Recipe
This Slow Cooker Easy Beef Stew has tender cubed stew meat is slow cooked with onion, carrots, potato, mushrooms, peas, and savory seasonings.
Equipment
Ingredients
- ½ lb beef stew meat
- 1 medium potato
- 4 oz mushrooms
- ½ cup carrots
- ¼ onion
- 1 tsp minced garlic
- 1 Tbsp Worcestershire sauce
- ½ tsp salt
- 1 Tbsp tomato paste
- ½ tsp dried thyme
- ¼ tsp black pepper
- 1 bay leaf
- 1 cup unsalted beef broth
- ⅛ cup all-purpose flour
- ¼ cup frozen peas
Instructions
- Peel and dice the potato. Dice the beef, mushrooms, carrots, and onion into bite-sized pieces.
- Add the beef stew meat, potatoes, mushrooms, carrots, onions, garlic, Worcestershire sauce, salt, tomato paste, dried thyme, black pepper, bay leaf, and beef broth into a 4 quart crockpot.
- Stir to combine, cover the crockpot and cook on low for 7 hours.
- Add the flour to a bowl then add about 1/2 cup of cooking liquid and whisk until smooth.
- Stir the flour mixture into the stew and add the peas to the crock pot. Stir to combine.
- Cook on low for 1 more hour.
- Remove the bay leaf and serve.
Video
Nutrition
Serving: 1Calories: 341kcalCarbohydrates: 38gProtein: 34gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 1072mgPotassium: 1595mgFiber: 6gSugar: 7gVitamin A: 5630IUVitamin C: 36mgCalcium: 79mgIron: 5mg
Tried this recipe?Please consider Leaving a Review!