Slow Cooker Chicken Tikka Masala Recipe
This easy Slow Cooker Chicken Tikka Masala recipe features a slightly spicy tomato and coconut cream sauce, and tender juicy chicken slow cooked in a crock pot with Indian curry and spices.
Equipment
Ingredients
- 1 small yellow onion
- ½ lb boneless chicken
- 8 ounces tomato sauce
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- ¼ teaspoon curry powder
- 1 teaspoon garam masala
- ¼ teaspoon paprika
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon ground turmeric
- 1 cup rice
- ¼ cup full-fat coconut milk
- 1 Tablespoon fresh parsley (optional)
Instructions
- Dice the onion and place it in the bottom of a 4 quart slow cooker crockpot.
- Dice the chicken and place it on top of the onion.
- Pour the tomato sauce over the chicken.
- In a small bowl mix the garlic, ginger, curry powder, garam masala, paprika, salt, pepper, and turmeric.
- Sprinkle the seasoning mixture over the tomato sauce in the crockpot and gently stir together.
- Place the lid on the slow cooker and cook for 7 - 8 hours on low or 3 - 4 hours on high.
- When the chicken is almost done cooking, prepare the rice according to the package directions.
- Pour coconut milk into chicken and sauce, stirring all to combine.
- Serve the chicken mixture over rice and top with fresh parsley if desired.
Video
Nutrition
Serving: 1Calories: 590kcalCarbohydrates: 89gProtein: 34gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 828mgPotassium: 1064mgFiber: 5gSugar: 7gVitamin A: 822IUVitamin C: 18mgCalcium: 81mgIron: 4mg
Tried this recipe?Please consider Leaving a Review!