Salted Caramel Apple Crisp Recipe
This Salted Caramel Apple Crisp has tart baking apples coated in sugar, spices, and salted caramel then topped with a crumbly crispy oatmeal topping baked in individual oven safe dishes.
Equipment
Ingredients
- 2 medium Granny Smith apples (see notes)
- 1 Tbsp granulated sugar
- ½ tsp ground cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
- 2 Tbsp salted caramel topping
- ¼ cup packed light brown sugar
- ¼ cup rolled oats (uncooked)
- ⅛ cup all-purpose flour
- 2 Tbsp unsalted butter (plus more for coating the dishes)
- Vanilla Ice Cream or Whipped Cream for topping (optional – not included in calorie count)
Instructions
- Pre-heat the oven to 350 degrees F.
- Lightly coat two 20 oz oven safe dishes with butter.
- Cut the 2 Tbsp butter into small pieces and set aside.
- Peel, core, and dice the apples into bite-sized pieces.
- Combine the apples, granulated sugar, cinnamon, nutmeg and salt in a large bowl and toss to coat.
- Stir in the salted caramel sauce.
- Place the apple mixture in the prepared baking dishes.
- In another bowl, mix together the brown sugar, oats, and flour until evenly combined.
- With a fork, blend in the butter pieces until small clumps form and the butter is incorporated.
- Sprinkle the topping evenly over the apples.
- Place dishes on a baking sheet and bake until the topping is crispy and the apples are tender, about 45 minutes.
- Let the apple crisps cool on a rack about 15 minutes before serving.
- Top with vanilla ice cream or whipped cream if desired.
Video
Notes
- For baking, apples need to be firm and hold their shape. Try Granny Smith, Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Haralson, or Newtown Pippin.
Nutrition
Serving: 1Calories: 391kcalCarbohydrates: 71gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 157mgPotassium: 282mgFiber: 6gSugar: 52gVitamin A: 450IUVitamin C: 8mgCalcium: 49mgIron: 1mg
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