Ribeye Fajitas Recipe
These easy Ribeye Fajitas are perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye steak, bell peppers and onions, and drizzled with a squeeze of lime juice all made in one skillet. Ready in 15 minutes!
Equipment
Ingredients
- ½ medium onion
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1 Tablespoon oil
- 8 oz Ribeye steak
- ⅛ cup water
- 1 oz package Fajita seasoning, or homemade fajita seasoning
- Pinch of salt
- ½ Tablespoon lime juice
- ½ Tablespoon dried cilantro
- 4 - 5 Fajita Tortillas
- Lime (for garnish - optional)
- 1 green onion (for garnish - optional)
Instructions
- Cut the onion and bell peppers into strips. Dice the green onion.
- Heat the oil in a cast iron skillet over medium heat.
- Season the Ribeye steak with a little of the fajita seasoning on both sides.
- Cook the steaks in the skillet about 3 – 5 minutes on each side, or until it is done to your liking. Transfer the steak to a cutting board and set aside to rest.
- Place the bell peppers and onions in the skillet. Stir-fry for about 5 minutes, or until tender-crisp.
- Add the water to the skillet. Sprinkle in the fajita seasoning and salt. Stir and combine all together until sauce thickens.
- Turn off the heat. Drizzle lime over the cooked fajita mixture. Stir to incorporate.
- Sprinkle with cilantro.
- Slice the Ribeye steak into strips and add back into the pan.
- Garnish with lime and green onions if desired. Serve with the fajita tortillas.
Video
Notes
- Fajitas can also be made with chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat.
- Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.
Nutrition
Serving: 1Calories: 555kcalCarbohydrates: 49gProtein: 29gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 69mgSodium: 1652mgPotassium: 714mgFiber: 7gSugar: 9gVitamin A: 3420IUVitamin C: 199mgCalcium: 124mgIron: 6mg
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