Quiche with Hash Browns Recipe
This Quiche with Hash Browns has a thick hash brown crust layer topped with cubed ham, green onion, cheddar cheese and a creamy Parmesan egg filling. This Ham and Cheese quiche tastes amazing, makes for a filling breakfast, and is super simple to assemble and bake.
Equipment
Ingredients
- 1 cup frozen hash browns
- ½ cup pre-cooked boneless ham cubes
- ½ cup shredded cheddar cheese
- 1 green onion
- 2 large eggs
- ½ cup heavy cream
- 1 Tablespoon shredded Parmesan cheese
- ¼ teaspoon garlic salt
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon ground mustard
- ⅛ teaspoon onion powder
- 1 Tablespoon chilled butter (cubed)
- Sour cream for topping (optional)
- Diced green onion for topping (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Spray two 12 ounce ramekins with cooking spray and set aside.
- Slice the green onion thin, and set aside.
- Arrange the hash browns in the bottom of the baking dishes, divided evenly.
- Layer the ham over the potatoes, divided evenly.
- Sprinkle with green onion.
- Add half of the cheese.
- In a medium-size mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, garlic salt, pepper, mustard, and onion powder.
- Pour the egg mixture evenly over the ingredients in dishes.
- Top with remaining cheese.
- Add the butter cubes on top.
- Place on a baking sheet and bake for 45 minutes or until set.
- Cool on a wire rack 5 – 10 minutes.
- Top with a bit of sour cream and additional sliced green onions, if desired.
Video
Nutrition
Serving: 1Calories: 530kcalCarbohydrates: 22gProtein: 17gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 276mgSodium: 663mgPotassium: 463mgFiber: 2gSugar: 2gVitamin A: 1650IUVitamin C: 10mgCalcium: 311mgIron: 2mg
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