Open Face Caprese Chicken Sandwich Recipe
This Open Face Caprese Chicken Sandwich is easy and delicious! Toasted artisan bread is topped with seasoned chicken, fresh tomato slices, broiled melted mozzarella cheese, and sprinkled with fresh basil. Ready in just 30 minutes!
Ingredients
- 4 small slices artisan bread, Italian bread, French bread, etc.
- ½ tablespoon olive oil
- 2 boneless chicken breasts (6 oz each)
- Coarse salt and fresh cracked black pepper
- 2 medium tomatoes
- 4 ounces sliced mozzarella (8 slices)
- ⅛ cup fresh basil leaves (torn)
Instructions
- Lightly toast the small bread slices.
- Cut the tomatoes into 8 slices.
- Split the chicken breasts horizontally using a filet knife, creating 4 flat pieces of chicken.
- Season the chicken with the salt and pepper to taste.
- In a large skillet, heat the oil over medium-high heat. Fry the chicken in the skillet until cooked through about 3 to 5 minutes per side.
- Preheat the broiler to the high setting.
- Place the 4 toast slices onto a broiler pan and top each slice of bread with a piece of the chicken.
- Add two tomato slices to each sandwich. Place two slices of mozzarella on each sandwich.
- Broil the sandwiches until the cheese is melted about 3 to 5 minutes.
- Sprinkle with the fresh basil.
Video
Nutrition
Serving: 1Calories: 571kcalCarbohydrates: 33gProtein: 56gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 154mgSodium: 824mgPotassium: 1047mgFiber: 4gSugar: 7gVitamin A: 1539IUVitamin C: 19mgCalcium: 380mgIron: 3mg
Tried this recipe?Please consider Leaving a Review!