One Pot American Goulash Recipe
This easy recipe for Single Pot American Goulash is the perfect comfort food on a busy night. It's a great dinner for two with just 4 steps. It's beefy, saucy, and packed with tomatoes and macaroni. There is no need to precook the pasta and is ready in just 40 minutes. You can substitute the beef with ground chicken or turkey.
Equipment
Ingredients
- ½ pound ground beef
- ½ yellow onion (diced)
- 1 teaspoon jarred minced garlic
- 15- ounce can of diced tomatoes (un-drained)
- 8- ounce can of tomato sauce
- 2 teaspoons sugar
- ¾ cup water
- 1 teaspoon Italian seasoning
- ½ teaspoon seasoned salt
- ¼ teaspoon black pepper
- ¾ cup elbow macaroni noodles (uncooked)
Instructions
- In a medium saucepan, cook onion and ground beef over medium heat until no longer pink. (If you’re using fresh diced garlic, add it at the same time as the onion.) Drain the excess grease using a colander.
- Add garlic (if using jarred minced garlic), diced tomatoes, tomato sauce, sugar, water, Italian seasoning, seasoned salt, black pepper, and elbow macaroni to the pan. Mix well and bring to a boil.
- Reduce to medium-low heat, cover the pan, and simmer for 25-30 minutes or until pasta is cooked through.
- Remove from heat and serve immediately!
Notes
- You can substitute the beef with ground chicken or ground turkey.
- Try adding diced green peppers during step 1.
- Store leftovers in an airtight container for 4-5 days in the fridge.
Nutrition
Serving: 1Calories: 691kcalCarbohydrates: 87gProtein: 31gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 1554mgPotassium: 1109mgFiber: 6gSugar: 14gVitamin A: 759IUVitamin C: 31mgCalcium: 133mgIron: 7mg
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