No Bake Chocolate Chip Cheesecake Recipe

No Bake Chocolate Chip Cheesecakes in ramekin dishes.

No Bake Chocolate Chip Cheesecake Recipe

No bake Chocolate Chip Cheesecake tastes every bit as delicious as the real thing! Make it when you need an easy but fancy dessert. This light creamy fluffy cheesecake is filled with semi-sweet chocolate chips on top of a buttery graham cracker crumb crust.

4.60 from 15 votes

Prep Time 15

Chill Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings

Calories 1046 kcal

Equipment

Ingredients

▢ 4 oz graham crackers
▢ 4 Tbsp unsalted butter
▢ ⅓ cup heavy cream
▢ 5 oz cream cheese (softened)
▢ ⅛ cup sugar
▢ ½ teaspoon vanilla extract
▢ ¼ cup semi-sweet mini chocolate chips (plus more for topping)

Instructions

Crush graham crackers into fine crumbs. Reserve some for topping, if desired.
In a small bowl, melt butter then add graham crumbs and stir to combine.
Press crumb mixture into bottom and up sides of two 7 ounce ramekins. Place them into the fridge to chill.
Using a KitchenAid mixer whisk heavy cream until soft peaks form.
In another bowl, beat cream cheese with sugar and vanilla.
Gently fold into whipped cream.
Stir mini chocolate chips into cream cheese mixture.
Pour cheesecake filling into the two ramekins and use a small spatula to spread out and level the tops.
Refrigerate for at least 1 hour up to overnight.
Just before serving, sprinkle tops with mini chocolate chips and graham crumbs, if desired.

Video

Nutrition

Serving: 1Calories: 1046kcalCarbohydrates: 76gProtein: 12gFat: 78gSaturated Fat: 45gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 178mgSodium: 613mgPotassium: 408mgFiber: 4gSugar: 40gVitamin A: 2249IUVitamin C: 0.2mgCalcium: 165mgIron: 4mg

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