Homestyle Baked Beans Recipe
These Homestyle Baked Beans are packed full of onion and real bacon. Ketchup, molasses, and brown sugar make up the tangy sauce that gives these baked beans a sweet barbecue natural flavor. They are slow-cooked in the oven. Just 6 ingredients and just 6 steps. This is a classic side dish for your summer cookout to go with hot dogs and potato salad or macaroni salad.
Ingredients
- 15 ounces Great Northern beans (un-drained)
- ½ cup ketchup
- ¼ cup brown sugar
- ½ Tablespoon molasses
- ¼ cup onion, diced
- 3 slices of bacon (cut into 1-inch pieces)
Instructions
- Preheat the oven to 325 degrees F.
- In a bowl, pour in the can of beans, ketchup, brown sugar, molasses, and onions.
- Add half of the cut-up bacon and stir to combine.
- Pour the mixture into a greased 1 1/2 quart baking dish.
- Layer the remaining bacon on top of the beans.
- Bake for 2 hours.
Notes
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 288kcalCarbohydrates: 47gProtein: 11gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 11mgSodium: 389mgPotassium: 602mgFiber: 8gSugar: 22gVitamin A: 161IUVitamin C: 3mgCalcium: 96mgIron: 3mg
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