Grilled Salmon with Sweet Chili Sauce Recipe
This Grilled Salmon with Sweet Chili Sauce is easy with just 4 ingredients, and delicious with just a hint of spicy flavor. The salmon is marinated in a sweet chili, ground ginger and soy sauce mixture, grilled and then topped with a sweet chili, ginger and soy sauce glaze.
Equipment
Ingredients
- 2 salmon filets (about 6 ounces each, skin on or off)
- ⅓ cup Thai Sweet Chili Sauce
- 3 Tablespoons soy sauce
- ½ teaspoon ground ginger
- 1 green onion (green parts only for garnish - optional)
Instructions
- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow dish.
- Spoon 1/4 cup of the marinade into a small dish and set aside. This will be the glaze for the cooked fish.
- Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Cut the green onion into diagonal slices and set aside.
- Preheat the grill for direct grilling over medium heat.
- Brush olive oil over the grill grate and spray a grill basket with non-stick spray.
- Grill the salmon for about 3 - 5 minutes depending on the thickness of the fish.
- Flip the salmon over gently and continue grilling about 3 - 5 minutes or until browned in spots and opaque in the center.
- Transfer the salmon to serving plates and pour the reserved sauce over top.
- Garnish with green onions if desired and serve.
Video
Notes
- You can kick it up a notch by adding some red pepper flakes if you prefer a spicier flavor sensation.
Nutrition
Serving: 1Calories: 349kcalCarbohydrates: 23gProtein: 37gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 2009mgPotassium: 913mgFiber: 1gSugar: 21gVitamin A: 128IUVitamin C: 1mgCalcium: 31mgIron: 2mg
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