Filet Mignon and Shrimp Recipe
Filet Mignon and Shrimp is an easy surf-n-turf dish perfect for special occasions. Medium rare beef tenderloin steaks are topped with shrimp, buttery mayo and Parmesan sauce, and savory seasonings. Ready in 30 minutes!
Ingredients
- 2 filet mignon beef tenderloin steaks (4 - 6 ounces each)
- Course sea salt and fresh ground black pepper
- ½ cup shredded Parmesan cheese
- 1 Tablespoon butter (room temperature)
- ⅛ cup mayonnaise
- 1 Tablespoon dried chopped chives
- ⅛ teaspoon Old Bay Seasoning
- ⅛ teaspoon dried basil
- ½ pound shrimp (peeled, deveined, and tails removed)
- 1 teaspoon cooking oil
- Fresh chopped parsley (for garnish)
Instructions
- Preheat the oven to 350 degrees F.
- Sprinkle the filet mignon beef tenderloin steaks with the salt and fresh ground pepper and set aside.
- In a medium bowl, whisk together the Parmesan cheese, butter, mayonnaise, dried chopped chives, Old Bay Seasoning, and dried basil.
- Gently fold the shrimp into the mayo mixture.
- Preheat a medium cast iron skillet over medium heat.
- Add the cooking oil and the seasoned beef tenderloin filets. Cook for 2 minutes on each side.
- Remove the skillet from the heat and top each filet with the shrimp Parmesan mixture, divided evenly.
- Place the skillet in the oven for 12 - 15 minutes or until the topping turns golden brown.
- Remove from the oven and transfer to serving plates.
- Top each with fresh chopped parsley and fresh ground black pepper, if desired.
Video
Nutrition
Serving: 1Calories: 808kcalCarbohydrates: 2gProtein: 55gFat: 63gSaturated Fat: 25gPolyunsaturated Fat: 9gMonounsaturated Fat: 23gTrans Fat: 0.3gCholesterol: 300mgSodium: 1260mgPotassium: 678mgFiber: 0.1gSugar: 0.3gVitamin A: 655IUVitamin C: 1mgCalcium: 375mgIron: 5mg
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