Crockpot Pumpkin Oatmeal Recipe
Crockpot Pumpkin Oatmeal is a super easy recipe for oatmeal flavored with pumpkin, maple, and pumpkin pie spices, and topped with crumbled pecans. This is a delicious make ahead overnight breakfast perfectly portioned for two.
Equipment
Ingredients
- ¾ cup steel cut oats (do not use instant, rolled, or old fashioned)
- 2 ⅔ cup milk
- ½ cup pumpkin (pure, not pie filling)
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 2 tablespoons chopped pecans (optional)
Instructions
- Coat the insert of a 4 quart crock pot slow cooker with non-stick cooking spray.
- Pour the steel cut oats into the slow cooker and stir in the milk, pumpkin pie filling, vanilla extract, maple syrup, cinnamon, and pumpkin pie spice. Mix thoroughly.
- Cover with the slow cooker lid and cook on the low setting overnight, up to 8 hours or high setting for 4 hours.
- Before serving stir the oatmeal. Add additional milk, if needed.
- Top with the chopped pecans, additional cinnamon, and milk if desired.
Nutrition
Serving: 1Calories: 623kcalCarbohydrates: 87gProtein: 22gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 39mgSodium: 128mgPotassium: 730mgFiber: 8gSugar: 41gVitamin A: 3005IUVitamin C: 3mgCalcium: 499mgIron: 3mg
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