Crockpot French Dip Sandwiches Recipe
Crockpot French Dip Sandwiches have tender and juicy beef roast and onions cooked long and slow and served on a toasted hoagie with melted provolone cheese. The cooking broth makes an awesome Au Jus for dipping.
Ingredients
- 1 pound boneless chuck roast (trimmed of excess fat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 large onion
- 2 cups beef broth
- 1 ½ teaspoons jarred minced garlic
- 1 Tablespoon soy sauce
- 1 Tablespoon Worcestershire sauce
- 1 Au Jus packet
- ¼ teaspoon dried thyme
- 2 large hoagie sandwich rolls
- 4 slices Provolone cheese
Instructions
- Sprinkle roast on all sides with salt, black pepper, and garlic powder.
- Optional - sear on high heat, about 1 minute per side, then remove.
- Place the beef in a 4 quart slow cooker crockpot.
- Cut onion into slices then layer them on top of the roast.
- Add the beef broth, minced garlic, soy sauce, Worcestershire sauce, Au Jus packet, and thyme.
- Cover crockpot and cook on low for 8 hours.
- Remove meat from crockpot and place it in a bowl with a little of the Au Jus. Use a fork to shred it.
- Preheat broiler on high heat.
- Place hoagie rolls on a baking sheet lined with parchment paper.
- Open the hoagie rolls and fill with shredded beef and onions from crockpot.
- Top with provolone cheese slices, using 2 slices per sandwich.
- Broil open-faced for about 3 - 5 minutes, until cheese is nicely melted. Watch closely.
- Ladle Au Jus liquid from crockpot into two individual dipping bowls.
- Serve sandwiches with Au Jus for dipping.
Video
Notes
- A chuck roast or rump roast is often used for French Dip sandwiches.
Nutrition
Serving: 1Calories: 774kcalCarbohydrates: 43gProtein: 65gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 183mgSodium: 2391mgPotassium: 1488mgFiber: 3gSugar: 8gVitamin A: 387IUVitamin C: 6mgCalcium: 375mgIron: 17mg
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