Crockpot French Dip Sandwiches Recipe
Crockpot French Dip Sandwiches have tender and juicy beef roast and onions cooked long and slow and served on a toasted hoagie with melted provolone cheese. The cooking broth makes an awesome Au Jus for dipping.
Ingredients
- 1 lb boneless chuck roast, trimmed of excess fat
- ½ tsp salt, divided
- ¼ tsp black pepper
- 1 large onion
- 14.5 oz can French onion soup
- 1 Tbsp Worcestershire sauce
- 1 bay leaf
- ½ tsp jarred minced garlic
- ⅛ tsp dried thyme
- 2 large hoagie sandwich rolls
- 4 slices Provolone cheese
Instructions
- Sprinkle roast with salt and black pepper on both sides.
- Place the beef in a 4 quart slow cooker crockpot.
- Cut onion into slices.
- Add onions to slow cooker along with French onion soup, Worcestershire sauce, bay leaf, minced garlic, and thyme.
- Cover crockpot and cook on low for 8 hours.
- Remove meat from crockpot and place in a bowl. Use a fork to shred it.
- Preheat broiler on high heat.
- Place hoagie rolls on a baking sheet lined with parchment paper.
- Open oagie rolls and fill with shredded beef and onions from crockpot.
- Top with provolone cheese slices, using 2 slices per sandwich.
- Broil open-faced for about 3 - 5 minutes, until cheese is nicely melted. Watch closely.
- Ladle Au Jus liquid from crockpot into two individual dipping bowls.
- Serve sandwiches with Au Jus for dipping.
Video
Notes
- A chuck roast or rump roast is often used for French Dip sandwiches.
Nutrition
Serving: 1Calories: 820kcalCarbohydrates: 51gProtein: 63gFat: 41gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 191mgSodium: 2507mgPotassium: 1876mgFiber: 4gSugar: 14gVitamin A: 379IUVitamin C: 6mgCalcium: 392mgIron: 16mg
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