Crock Pot Mongolian Beef Recipe
This Crock Pot Mongolian Beef is easy to prepare with just 6 simple steps. The beef is incredibly tender and the savory sauce has an amazing flavor. Serve this popular dish with a side of fluffy white rice, or brown rice, egg rolls, and steamed broccoli.
Ingredients
For the Sauce:
- ¼ cup low sodium soy sauce
- ¼ cup water
- ¼ teaspoon ground ginger
- 1 teaspoon jarred minced garlic
- ¼ cup brown sugar (or dark brown sugar)
- Optional - 1/4 teaspoon crushed red pepper flakes (adds spicy heat)
- 2 Tablespoons cornstarch
For the Steak:
- 1 green onion (more for garnish if desired)
- 1 lb sirloin steak (skirt steak, hanger steak, or tender flank steak)
Instructions
- On a cutting board, dice the green onion and slice the steak very thin.
- Combine the sauce ingredients in a small bowl and whisk until combined.
- Pour the sauce into a 4 quart crockpot.
- Add the sliced green onions and the beef strips to the crockpot and stir until well-coated with the sauce.
- Cook on high heat for 2 hours or on low heat for 4 hours.
- Serve over a bed of rice, and garnish with additional sliced green onions if desired.
Notes
- You can adjust the heat by adding more or less red pepper flakes.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1Calories: 466kcalCarbohydrates: 38gProtein: 53gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 138mgSodium: 1288mgPotassium: 955mgFiber: 1gSugar: 27gVitamin A: 60IUVitamin C: 2mgCalcium: 106mgIron: 5mg
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