Creamy Green Bean Casserole Recipe
This Creamy Green Bean Casserole, with fresh green beans, a rich creamy mushroom sauce from scratch, and crispy French’s Fried Onion topping is delicious, easy, and quick and cooks in just one cast iron skillet. Ready in 25 minutes!
Equipment
Ingredients
- ¼ teaspoon salt
- 1 cup fresh green beans
- 1 Tablespoon unsalted butter
- 4 ounces mushrooms
- ⅛ teaspoon ground black pepper
- 1 teaspoon jarred minced garlic
- ¼ cup unsalted chicken broth
- ½ cup heavy cream
- ¼ cup French’s Fried Onions
Instructions
- Preheat oven to 425 degrees F (220 C).
- Rinse green beans, trim the ends and cut beans in half or thirds.
- Slice mushrooms into halves or quarters.
- Over medium heat, melt butter in a cast iron skillet.
- Add mushrooms, 1/4 teaspoon salt, and pepper. Cook 5 minutes, stirring occasionally, until mushrooms begin to give off their moisture.
- Stir in garlic and cook 2 minutes.
- Add chicken broth and simmer 3 minutes.
- Decrease heat to medium-low and add heavy cream. Stirring occasionally, cook 5 minutes.
- Remove from heat and stir in green beans.
- Top with French’s Fried Onions and bake until bubbly, about 10 minutes.
Video
Nutrition
Serving: 1Calories: 335kcalCarbohydrates: 12gProtein: 5gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 82mgSodium: 381mgPotassium: 392mgFiber: 2gSugar: 5gVitamin A: 1430IUVitamin C: 9mgCalcium: 69mgIron: 1mg
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