Classic Belgian Waffles Recipe
Classic Fluffy Belgian Waffles are super easy, delicious, and quick, ready in just 20 minutes. They are crispy, light, and fluffy.
Equipment
Ingredients
- ¾ cup all-purpose flour
- 1 ½ Tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon kosher salt
- 1 large egg white
- 1 large egg yolk
- ¾ cup whole milk
- 1 Tablespoon vegetable oil
- 1 teaspoon pure vanilla extract
- Optional - maple syrup, fruit, whipped cream, etc.
Instructions
For the Belgian waffle batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Using a separate mixing bowl, whisk together the egg yolks, milk, oil and vanilla.
- Add the wet ingredients to the dry ingredients and stir in.
- In the mixing bowl of a stand mixer with the whisk attachment, whisk the egg whites until stiff peaks form.
- With a rubber spatula, gently fold in the whipped egg whites to the batter. Stir until no white streaks remain.
To make 2 waffles at one time:
- Preheat a double-sided flipping waffle iron and spray both sides with non-stick spray.
- Pour half of the batter into each side of the double sided waffle iron.
- Cook until the waffles are golden brown, about 7 - 10 minutes. Follow the cooking instructions for your specific waffle iron. Mine has lights on it that tell you when to flip it and when it’s done cooking.
- Top with your favorite toppings like maple syrup, fruit, whipped cream, etc.
- Serve immediately.
Video
Notes
- Nutrition information does not include any additional toppings you might add.
Nutrition
Serving: 1Calories: 367kcalCarbohydrates: 51gProtein: 11gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 108mgSodium: 349mgPotassium: 427mgFiber: 1gSugar: 14gVitamin A: 278IUCalcium: 219mgIron: 3mg
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