Chicken Fettuccine Alfredo Recipe
This easy Chicken Fettuccine Alfredo has homemade delicious Alfredo sauce seasoned with garlic, shredded Parmesan cheese, and tender chicken breasts combined with fettuccine pasta and fresh broccoli. It has just 10 ingredients and is ready in just 20 minutes!
Ingredients
- 6 ounces boneless skinless chicken breasts
- 4 ounces cream cheese (room temperature)
- 3 Tablespoons unsalted butter
- ½ cup whole milk (or heavy cream)
- ¼ cup shredded Parmesan cheese
- ½ teaspoon jarred minced garlic (or garlic powder)
- Salt and black pepper to taste
- 1 cup fresh broccoli
- 4 ounces fettuccine noodles (or other pasta)
Instructions
- On a cutting board, dice the chicken into bite-sized cubes and season with salt and pepper.
- Cut the cream cheese into large cubes.
- Chop the broccoli into bite-sized pieces.
- At the same time, in a large frying pan sprayed with non-stick spray, cook and stir the chicken pieces until cooked through about 5 minutes.
- Mix in the cream cheese cubes and butter, stirring until the cream cheese and butter are melted.
- Add in the milk, Parmesan cheese, jarred minced garlic, salt and pepper. Cook and stir for 3 minutes or until thickened.
- Add the chopped broccoli and cook over medium heat for 5 minutes.
- Stir in the fettuccine and cook until warmed through about 2 minutes. Serve and Enjoy!
Video
Notes
- Store leftovers in an airtight container in the fridge for up to 4-5 days.
Nutrition
Serving: 1Calories: 766kcalCarbohydrates: 50gProtein: 38gFat: 47gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 220mgSodium: 529mgPotassium: 780mgFiber: 3gSugar: 7gVitamin A: 1818IUVitamin C: 41mgCalcium: 330mgIron: 2mg
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