Cheesy Hashbrown Casserole Recipe
Cheesy Hashbrown Casserole has hash brown potatoes combined with tender crisp onions, butter, cream of mushroom soup, sour cream, and shredded sharp cheddar cheese all topped with buttery crunchy potato chips or French’s Fried Onions. Ready in 30 minutes!
Equipment
Ingredients
- 2 cups hash browns (thawed)
- 4 Tbsp butter (divided use)
- ⅛ tsp fresh ground black pepper
- ¼ tsp salt
- 1 small onion
- 1 can cream of mushroom soup (10 3/4-ounce)
- ¼ cup sour cream
- ½ cup shredded sharp cheddar cheese
- ½ cup crushed potato chips (or French’s Fried Onions)
Instructions
- Preheat oven to 425 degrees F.
- Dice the onion.
- Spray two 18.6 oz baking dishes with non-stick spray and set aside.
- Melt 3 Tbsp of butter in a pan or microwave.
- In a large bowl, combine the thawed hash browns with 3 Tbsp of the melted butter, pepper, salt, and chopped onion, blending well.
- Add in the 1 can of soup and sour cream, then the cheddar cheese, mixing everything well.
- Spread mixture evenly into the prepared baking dishes.
- Melt 1 Tbsp butter in a pan or microwave.
- Mix the 1 Tbsp melted butter and the potato chips or French’s Fried Onions together and sprinkle over top of casseroles.
- Bake uncovered for 25 minutes.
Video
Notes
- Nutrition was calculated using potato chips, not French's Fried Onions.
Nutrition
Serving: 1Calories: 340kcalCarbohydrates: 28gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 53mgSodium: 414mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 582IUVitamin C: 13mgCalcium: 137mgIron: 1mg
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