Caramelized Bananas Dessert Recipe
Soft peanut butter cookie cups are baked hot and fresh, then topped with a scoop of vanilla bean ice cream, and drizzled with warm lava like caramelized bananas. Ready in 30 minutes!
Equipment
Ingredients
For the peanut butter cookie cups:
- ¼ cup sugar
- ¼ cup peanut butter
- 1 egg
For the caramelized bananas:
- 1 Tablespoon butter
- 1 large banana
- ½ cup light brown sugar
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- Pinch salt
Other ingredients:
- 2 scoops vanilla bean ice cream
Instructions
For the peanut butter cookie cups:
- Prepare a jumbo muffin tin by spraying two of the muffin spaces with nonstick baking spray.
- Pre-heat the oven to 350 degrees F (180 C).
- Whisk the sugar, peanut butter, and egg together until smooth.
- Scoop half of the peanut butter cookie batter into each of the prepared muffin tin spaces.
- Bake for about 20 minutes.
- Remove the cookie cups from the oven and place the muffin tin on a cooling rack leaving the cookies inside.
- Allow the cookie cups to cool while you prepare the bananas.
For the caramelized bananas:
- Melt the butter in a frying pan over medium heat.
- Slice the banana.
- Add the sliced bananas, cook and stir for about 2 minutes.
- Add the brown sugar, vanilla, cinnamon, and salt.
- Lower the heat and continue cooking, stirring constantly for about 2 more minutes.
To assemble the dessert:
- Place each cookie cup on a dessert plate or bowl.
- Top each cookie cup with a scoop of the vanilla bean ice cream.
- Pour half of the banana mixture over top of each of the ice cream scoops.
Video
Nutrition
Serving: 1Calories: 638kcalCarbohydrates: 100gProtein: 11gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 97mgSodium: 232mgPotassium: 503mgFiber: 3gSugar: 89gVitamin A: 336IUVitamin C: 5mgCalcium: 83mgIron: 2mg
Tried this recipe?Please consider Leaving a Review!