Broiled Tilapia Parmesan Recipe
Get ready to enjoy a delicious and simple dish with this Broiled Tilapia Parmesan recipe, perfect for two!
Equipment
Ingredients
- 2 tilapia fillets
- ½ cup shredded parmesan cheese (or grated)
- 1 Tablespoon butter (room temperature)
- 2 Tablespoons mayonnaise
- 1 Tablespoon chopped chives (dried or fresh)
- ⅛ teaspoon season salt
- ⅛ teaspoon dried basil
- ⅛ teaspoon black pepper
Instructions
- Pre-heat the oven broiler on high.
- Place Tilapia fillets on a small baking sheet lined with tinfoil and sprayed with non-stick spray.
- Broil for 5 – 10 minutes (depending on thickness) or until almost done.
- In a small bowl combine the Parmesan cheese, butter, mayonnaise, chives, season salt, dried basil, and black pepper and mix it well.
- Spread cheese mixture on fillets and broil another 3 - 5 minutes or until browned. Watch it closely so it doesn't burn.
Video
Notes
- You can also bake this dish. Bake the fish in an oven preheated to 425°F for 10-20 minutes, or until it flakes easily. Spread the fish with the cheese mixture and bake or broil until golden brown, about 5 minutes. (I highly recommend broiling for the last 5 minutes for browning the cheese.) Baking time will depend on the thickness of the fish you use.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 407kcalCarbohydrates: 1gProtein: 43gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 123mgSodium: 768mgPotassium: 547mgFiber: 0.1gSugar: 0.3gVitamin A: 449IUVitamin C: 1mgCalcium: 319mgIron: 1mg
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