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–+ servings
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a platter full of Baked Asian Sticky Chicken Wings

Asian Glazed Chicken Wings Recipe

Zona House
This Asian Glazed Chicken Wings recipe is easy and wonderfully delicious, sweet, salty, and sticky. The ginger, hoisin, and soy sauces, combined with honey, green onions, and toasted sesame seeds give these wings the perfect flavor combination.
4.12 from 9 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Chicken-Poultry
Cuisine Asian
Servings 2
Calories 881 kcal

Equipment

Ingredients

  • 2 Tbsp sesame seeds
  • 4 Tbsp hoisin sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp oil
  • 2 Tbsp honey
  • 2 tsp ground ginger
  • 1 cup chopped green onions
  • Salt and pepper to taste
  • 2 lbs chicken wings (wingettes and drumettes)

Instructions
 

  • Pre-heat the oven to 375 degrees F.
  • In a small dry frying pan (no oil or spray) cook the sesame seeds over medium heat, stirring often just until lightly browned.
  • Mix the hoisin sauce, soy sauce, oil, honey, ginger, green onions, toasted sesame seeds, salt and pepper together in a bowl.
  • Toss the chicken wing portions in the sauce mixture to coat.
  • Spray a 9 x 13 inch baking dish with non-stick spray and pour the wings and sauce in.
  • Bake for 40 minutes stirring once half way through cooking.

Video

Nutrition

Serving: 1Calories: 881kcalCarbohydrates: 39gProtein: 50gFat: 58gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 190mgSodium: 1713mgPotassium: 671mgFiber: 4gSugar: 28gVitamin A: 862IUVitamin C: 11mgCalcium: 161mgIron: 5mg
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