Asian Chicken Wings Recipe
If you're looking for a tasty treat, you’ve got to try these Asian Chicken Wings! They’re super easy to make and absolutely delicious with a sweet, salty, and sticky twist. The mix of ginger, hoisin, and soy sauces, along with honey, green onions, and toasted sesame seeds, creates a flavor combo that's hard to resist. Enjoy!
Equipment
Ingredients
- 2 Tablespoons sesame seeds
- 4 Tablespoons hoisin sauce
- 2 Tablespoons soy sauce
- 2 Tablespoons oil
- 2 Tablespoons honey
- 2 teaspoon ground ginger
- 1 cup green onions (chopped )
- Salt and pepper (to taste)
- 2 pounds chicken wings (wingettes and drumettes)
Instructions
- Pre-heat the oven to 375 degrees F.
- In a small dry frying pan (no oil or spray), cook the sesame seeds over medium heat, stirring often just until lightly browned.
- Mix the hoisin sauce, soy sauce, oil, honey, ginger, green onions, toasted sesame seeds, salt and pepper together in a bowl.
- Toss the chicken wing portions in the sauce mixture to coat.
- Spray a 9 x 13 inch baking dish with non-stick spray and pour the wings and sauce in.
- Bake for 40 minutes stirring once half way through cooking.
Video
Notes
Notes about ingredients and substitutions
- The chicken wings and drumettes must be thawed prior to use in this recipe.
- Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1Calories: 881kcalCarbohydrates: 39gProtein: 50gFat: 58gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 190mgSodium: 1713mgPotassium: 671mgFiber: 4gSugar: 28gVitamin A: 862IUVitamin C: 11mgCalcium: 161mgIron: 5mg
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