Surf N Turf Burger Recipe
This Surf N Turf Burger is made with a ground sirloin beef patty topped with butter and chive seared shrimp, arugula, and creamy pesto mayo sauce. Ready in just 15 minutes!
Equipment
Ingredients
For the Sirloin Burgers:
- ⅛ cup mayonnaise
- ½ Tablespoon pesto (from a jar)
- ½ pound ground sirloin (or ground beef)
- Fresh arugula
- 2 hamburger buns (or brioche rolls)
For the Seared Shrimp:
- 2 Tablespoons butter
- 1 Tablespoon fresh chives (chopped)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 8 – 10 medium shrimp (recommend buying already peeled, deveined, and tails removed)
Instructions
- In a small bowl, whisk together the mayonnaise and the pesto and set aside.
- Heat a grill or frying pan for direct medium-high heat.
- Form the ground sirloin into two round burger patties and season with some salt and pepper.
- Grill or fry the sirloin burgers 3 – 4 minutes on each side or until done to your preference.
- Pre heat a medium skillet to medium-high.
- Add butter and cook until the butter has melted.
- Add the chives, 1/8 teaspoon salt, 1/8 teaspoon pepper and the shrimp to pan. Cook for 2 minutes.
- Turn the shrimp over and cook for an additional 2 minutes or until shrimp is opaque and cooked through.
- Spread half of the pesto mayo onto each hamburger bun bottom, followed by arugula, the sirloin burgers, the shrimp, and the hamburger bun top. Serve and enjoy!
Video
Nutrition
Serving: 1Calories: 603kcalCarbohydrates: 22gProtein: 31gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 164mgSodium: 873mgPotassium: 444mgFiber: 1gSugar: 3gVitamin A: 573IUVitamin C: 1mgCalcium: 113mgIron: 4mg
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