Slow Cooker Chicken Tacos Recipe
Slow Cooker Chicken Tacos are incredibly tasty. They are super easy and cook low and slow in your Crockpot. Flour tortillas are filled with flavorful pulled chicken, shredded cheddar cheese, shredded lettuce, and diced fresh tomato.
Equipment
Ingredients
- ½ lb of boneless skinless chicken breast
- ⅛ cup of low sodium chicken broth
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp paprika
- ⅛ tsp dried oregano
- ⅛ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp Fresh ground black pepper
- 4 soft taco tortillas (or hard taco shells)
- 1 cup shredded cheddar
- 1 cup shredded lettuce
- 1 cup diced tomato
- Optional toppings (sour cream, salsa, taco sauce, hot sauce, etc)
Instructions
- In a small bowl, combine the chili powder, ground cumin, paprika, oregano, garlic powder, salt, and pepper.
- Add the chicken broth to a 4 quart slow cooker Crockpot, and then add the chicken.
- Sprinkle half the seasoning on the chicken and flip the chicken over. Then add the rest of the seasoning on top of chicken.
- Cook on low for 8 hours or on high for 4 hours.
- Once it’s ready, take two forks and shred chicken inside the slow cooker. Be careful because pot is hot.
- Stir to combine with the juices. If there is too much liquid for your liking, drain some off using a colander. Try to leave some liquid with the chicken for better flavor.
- Serve the chicken in the taco shells with the shredded cheddar, shredded lettuce, and diced tomato.
- Add any other favorite chicken taco toppings you prefer.
Video
Nutrition
Serving: 1Calories: 289kcalCarbohydrates: 19gProtein: 22gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 65mgSodium: 563mgPotassium: 436mgFiber: 2gSugar: 3gVitamin A: 737IUVitamin C: 7mgCalcium: 274mgIron: 2mg
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