This Skrewball White Russian recipe is a delicious cocktail made with peanut butter whiskey, vodka, ice cubes, heavy cream, and coffee liqueur. We are taking a classic white Russian cocktail and kicking it up a notch for a sweet treat with a nutty flavor. Ready in just 5 minutes!
5 from 1 vote
Prep Time 5 minutesmins
Total Time 5 minutesmins
Course Beverages
Cuisine American Russian
Servings 2
Calories 853kcal
Equipment
12 ounce glasses
Mini Glass Measuring Cup
Ingredients
Ice cubes
4ozSkrewball Peanut Butter Whiskey
4ozKahlua Liqueur(coffee liqueur)
4ozVodka
8ozheavy cream
Instructions
Place some ice in two 12 ounce glasses.
Add 2 ounces of Skrewball Peanut Butter Whiskey to each mixing glass.
Next, add 2 ounces of Vodka to each glass.
Pour 2 ounces of Kahlua Coffee Liqueur into each glass.
Last, slowly pour in the heavy cream.
Stir before drinking and add more ice if needed.
Notes
Pour the layers in slowly to see the beautiful colors. Stir before drinking for the perfect drink and the best flavor.
For another delicious alternative, line the glasses with a chocolate drizzle of chocolate syrup before adding any other ingredients.