Pineapple Banana Bread Pudding Recipe
Pineapple Banana Bread Pudding is seriously delicious! It has a crusty golden-brown top, soft gooey inside and tropical flavors of banana and pineapple.
Ingredients
- 2 slices thick white bread
- 1 egg
- 2 Tablespoons melted butter plus more for greasing
- ½ cup whole milk
- ⅛ teaspoon cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ¼ cup light brown sugar
- 1 medium ripe banana
- ¼ cup pineapple tidbits (drained 2 oz)
- Optional - 1/8 cup chopped walnuts (or pecans, or macadamia nuts)
- Optional - caramel sauce for topping
- Optional - vanilla ice cream for topping
Instructions
- Preheat the oven to 350°F.
- Butter the bottom and sides of two 12 ounce ramekin dishes and set aside.
- In a mixing bowl, whisk the egg until frothy.
- Add the melted butter, milk, cinnamon, cloves, nutmeg, salt, vanilla extract, and brown sugar. Whisk until combined.
- Dice the banana into small pieces.
- Then add the bananas, pineapple tidbits, and chopped nuts (if using) to the egg mixture. Stir until combined.
- Slice the bread into bite sized pieces.
- Add the bread cubes to the egg mixture, tossing to coat evenly.
- Pour the pineapple banana bread mixture into the prepared baking dishes and place on a baking sheet.
- Bake for 45 minutes or until the center of the bread pudding is set.
- Serve slightly warm or at room temperature.
- If desired, drizzle with caramel sauce and top with ice cream and more chopped nuts.
Video
Notes
- It’s best served slightly warm or at room temperature, drizzled with caramel sauce and topped with vanilla bean ice cream.
Nutrition
Serving: 1Calories: 415kcalCarbohydrates: 61gProtein: 8gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 119mgSodium: 418mgPotassium: 443mgFiber: 3gSugar: 43gVitamin A: 621IUVitamin C: 8mgCalcium: 176mgIron: 2mg
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