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a bowl of salsa fresca pico de gallo.

Pico De Gallo Recipe

Zona House
This easy Pico De Gallo is an authentic Mexican chunky fresh salsa recipe that's simple to make at home. It's delicious and has a mildly spicy kick. To make it spicier leave the jalapeño pepper seeds in. Ready in 20 minutes!
4.25 from 4 votes
Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Course Appetizers
Cuisine Mexican
Servings 2
Calories 22 kcal

Equipment

Ingredients

  • 2 Roma tomatoes
  • ⅓ of a small white onion
  • ½ cup fresh cilantro
  • ½ jalapeño pepper
  • 1 Tablespoon fresh lime juice
  • ¼ teaspoon salt

Instructions
 

  • On a cutting board, chop the Roma tomatoes.
  • Dice the white onion.
  • Cut the fresh cilantro to fill about a 1/2 cup.
  • Remove the membrane and seeds from half of a jalapeño pepper and dice the half pepper.
  • Add the tomatoes, onion, cilantro, jalapeño peppers, lime juice, and salt to a bowl and stir until mixed.
  • Chill in the refrigerator for at least 15 minutes to let all the flavors develop.
  • Serve with tortilla chips or on chicken tacos and enjoy!

Video

Notes

  • This recipe makes about 1 1/2 cups of pico de gallo.
  • Serve it with tortilla chips or on these Chicken Tacos to make them fresco style.

Nutrition

Serving: 1Calories: 22kcalCarbohydrates: 5gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 297mgPotassium: 212mgFiber: 1gSugar: 3gVitamin A: 828IUVitamin C: 17mgCalcium: 15mgIron: 0.3mg
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