Peanut Butter Fudge
This Peanut Butter Fudge comes out so creamy and silky smooth it melts in your mouth. The texture and flavor are fantastic and decadent.
Ingredients
- ⅔ cup unsalted butter (11 Tablespoons)
- ⅔ cup peanut butter, creamy or crunchy
- 2 cups powdered sugar
- 1 ¼ tsp vanilla extract
- ⅛ tsp salt
Instructions
- Add unsalted butter and peanut butter to a medium sauce pan over medium heat and bring to a rolling boil, stirring occasionally.
- Remove from heat and add in powdered sugar, salt and vanilla, stirring until completely mixed in.
- Transfer to prepared cake pan and smooth top flat with a spatula.
- Cool at room temperature, about an hour, until set.
- When fudge has set, run a knife gently around edges and invert it onto a cutting board.
- Remove parchment paper and cut into 9, 12, or 16 equal squares.
Video
Notes
- Store in an airtight container at room temperature for about 1 week (out of sunlight) or in the fridge for 2 to 3 weeks refrigerated. To freeze, wrap chilled fudge in plastic wrap and then transfer to a freezer storage bag. Freeze for up to a month and thaw in the fridge.
- Nutrition is based on 16 pieces. Nutrition information is a guideline only, is calculated
automatically by third party software, and absolute accuracy is not guaranteed.
Nutrition
Serving: 1Calories: 191kcalCarbohydrates: 17gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 20mgSodium: 66mgPotassium: 64mgFiber: 1gSugar: 16gVitamin A: 236IUCalcium: 8mgIron: 0.2mg
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