Peanut Butter Brownies Recipe

Preheat the oven to 350 degrees F.
Spray a 6x6-inch square baking pan with baking spray and line with parchment paper.
In a small saucepan, melt the butter over medium heat.
Remove from the heat and whisk in 1/4 cup chocolate chips. Continue whisking until fully melted. Transfer to a large bowl and let cool for a few minutes.
In another medium bowl, sift together the flour, cocoa powder, and salt.
To the melted chocolate mixture, whisk in the white sugar, brown sugar, eggs, and vanilla until smooth.
Fold in the flour mixture until well combined.
Fold in the remaining 1/4 cup chocolate chips.
Pour the batter into the prepared pan and use a spatula to spread the batter to the edges of the pan.
Drop the peanut butter over the top of the brownie batter by teaspoonfuls. Use the tip of a knife or a toothpick to swirl it into the batter.
Bake for 35-40 minutes or until the center doesn’t wobble when the pan is gently shaken
Let the brownies cool in the pan completely before slicing.