Old Fashioned Ham Salad Recipe
This Old Fashioned Ham Salad recipe combines leftover ham, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion, and seasonings. This simple recipe is ready in just 5 minutes with 6 basic ingredients and 5 steps. For the best flavor plan to chill in the fridge for 1–2 hours.
Equipment
- 8 Cup Food Processor
- 3-Piece Mixing Bowl Set
Ingredients
- 1 pound fully cooked ham
- 2 celery stalks
- ½ of a small onion
- ½ cup mayonnaise
- 2 Tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- Salt and black pepper to taste
- Optional - 2 hard-boiled eggs
- Optional - sandwich rolls or crackers
Instructions
- Place the ham, hard-boiled eggs, celery, and onion in a large food processor and pulse until finely chopped. You can also chop everything by hand until finely diced but this will add time to the recipe.
- Combine the ham mixture, mayonnaise, sweet pickle relish, and mustard in a large bowl. Mix until well combined.
- Taste the ham spread and add salt and black pepper if needed.
- Refrigerate until time to serve, 1 – 2 hours is best for flavor.
- Serve on sandwich rolls or crackers.
Notes
- If you need to make the hard-boiled egg, the time to make this recipe will increase.
- If you want spicy ham salad, try adding horseradish.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1Calories: 482kcalCarbohydrates: 4gProtein: 25gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 15gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 82mgSodium: 1601mgPotassium: 359mgFiber: 0.4gSugar: 3gVitamin A: 120IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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