Oatmeal Raisin Muffins Recipe
Oatmeal Raisin Muffins are packed with wholesome oats and plump raisins, they’re a delicious and nutritious breakfast or snack. Quick and easy to make, this small-batch recipe is ready in about 30 minutes!
Ingredients
- ½ cup milk (divided)
- ½ cup raisins (plus more for topping)
- ¼ cup light brown sugar
- 1 egg
- 1 Tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ⅔ cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup quick oats (instant oats)
- 2 teaspoons Turbinado sugar (for topping)
Instructions
- In a bowl, combine the raisins with 1/4 cup of the milk. Let them sit for about 10 minutes.
- At the same time, preheat the oven to 350 degrees F. Line 6 muffin cups with paper liners or spray with nonstick cooking spray.
- Melt the butter slightly. It should be part liquid and part solid. Allow to cool.
- In a large bowl, combine the egg and the brown sugar, mixing until smooth.
- Add the butter and vanilla to the egg mixture. Stir together.
- Add in the all-purpose flour, baking soda, cinnamon, and salt.
- Add 1/4 cup milk, quick oats, and the milk with raisins to the flour mixture. Fold together until just combined, do not overmix!
- Divide the muffin batter evenly between the prepared muffin cups. Sprinkle extra raisins and a little bit of turbinado sugar on top of each muffin.
- Bake in the preheated oven until a toothpick inserted in the center comes out with only a few moist crumbs, about 20-25 minutes.
- Let the muffins cool slightly before removing from the muffin pan.
Notes
- Store leftovers in an air-tight container at room temperature for 4-5 days.
Nutrition
Serving: 1Calories: 186kcalCarbohydrates: 36gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 157mgPotassium: 187mgFiber: 2gSugar: 11gVitamin A: 102IUVitamin C: 1mgCalcium: 46mgIron: 1mg
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