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–+ servings
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one Mini Peach Pie and a fork.

Mini Peach Pies Recipe

Zona House
These delicious Mini Peach Pies are packed with peach slices, cinnamon, and nutmeg in a golden brown flakey butter crust. They are filling and perfect with a scoop of ice cream on top.
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 40 minutes
Cool Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 662 kcal

Equipment

Ingredients

  • 1 refrigerated pie dough (store bought)
  • 15 ounce canned sliced peaches drained (or 2 medium peaches peeled and sliced)
  • ⅓ cup granulated sugar
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ cup all purpose flour
  • 1 teaspoon unsalted butter (melted)
  • 1 egg yolk (beaten)
  • Optional - serve topped with vanilla ice cream

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Unroll the pie dough and cut out two 5 inch circles and two 4 inch circles. I used a round dish with a 5 inch diameter to trace around and the top of my ramekin dish which had a 4 inch diameter.
  • Place the two 5 inch circles of dough in the bottoms of two 7 ounce ramekin dishes and press flat to the bottom and sides of the dish.
  • In a medium mixing bowl, add the peach slices, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
  • Sprinkle in the all purpose flour and stir until everything is well combined.
  • Pour in the melted butter and stir.
  • Add the peach mixture to the ramekins, divided evenly.
  • Top each with a 4 inch pie dough circle and tuck in the edges.
  • Cut small slits in the top of each pie crust (unless you made them with a lattice pattern).
  • Brush the crusts with the beaten egg wash.
  • Place the ramekins on a baking sheet and bake the pies in the oven for 40 – 45 minutes or until done.
  • Allow to cool at least 20 minutes before serving.
  • Optional – serve topped with ice cream if desired.

Video

Notes

  • For the top pieces of pie dough, you can leave them whole or cut them into strips to make lattice tops.

Nutrition

Serving: 1Calories: 662kcalCarbohydrates: 97gProtein: 9gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 103mgSodium: 372mgPotassium: 291mgFiber: 5gSugar: 46gVitamin A: 683IUVitamin C: 7mgCalcium: 38mgIron: 3mg
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