Mini Key Lime Pie Recipe
This easy Mini Key Lime Pie is smooth and creamy with the perfect blend of tart and sweet in a buttery graham cracker crust.
Ingredients
For the Crust:
- ½ cup graham cracker crumbs
- ⅛ cup granulated sugar
- ⅛ teaspoon kosher salt
- 2 Tablespoons unsalted butter
For the Filling:
- 2 egg yolks
- ¾ cup sweetened condensed milk
- ¼ cup key lime juice (or regular lime juice)
- Whipped cream for topping (optional)
- Lime slices for garnish (optional)
Instructions
- Preheat the oven to 375 degrees F.
For the Crust:
- Spray a 6 inch pie pan with non-stick spray.
- In a medium bowl, melt the butter.
- Add the graham cracker crumbs, sugar, and salt to the melted butter. Stir well to combine.
- Spread the crumb crust mixture into the bottom of the small pie pan evenly and up the sides. Press it firmly to compact it together. Set aside.
For the Filling:
- In a medium bowl whisk the egg yolks together.
- Add the sweetened condensed milk and lime juice to the egg yolks and whisk together until well combined.
- Pour the filling mixture into the unbaked graham cracker crust.
- Bake 20 minutes.
- Cool completely on a wire rack, about 30 minutes.
- Chill in the fridge if desired or serve when completely cooled.
- Top with whipped topping and garnish with lime slices, if desired.
Video
Nutrition
Serving: 1Calories: 671kcalCarbohydrates: 94gProtein: 14gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 264mgSodium: 440mgPotassium: 522mgFiber: 1gSugar: 80gVitamin A: 931IUVitamin C: 12mgCalcium: 374mgIron: 2mg
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